January 29, 2009

Super Yummy

Tonight we had the BEST slow cooker meal so I thought I would post it.

Asian Short Ribs

3 lbs. beef short ribs
1 jar (7.6 oz) plum sauce
2/3 c. ketchup
1 T. rice vinegar
2 T fresh ginger, grated

1. Brown meat.

2. Place meat in slow cooker.

3. Mix other ingredients together and pour over the meat.

4. Cover and cook on low 6 to 8 hours.

5. Serve and enjoy!

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